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Creamy Pesto Chicken & Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 30 minutes.

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2 tablespoons butter  

4 skinless, boneless chicken breast halves  (about 1 pound), cut into cubes

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup pesto sauce

1/2 cup milk

3 cups bow tie pasta, cooked and drained

  • Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.
  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Stir in the pasta and cook until the mixture is hot and bubbling.

Ratings & Reviews

(131) Average rating from 131 members

  • Submitted by: Elaine S.

    Date: 06/26/2010

    Yumm!

  • Submitted by: hannah h.

    Date: 04/22/2010

    It's another one my husband enjoys!

  • Submitted by: Darcy C.

    Date: 02/13/2010

    makes great leftovers, too!

  • Submitted by: Tamika M.

    Date: 01/20/2010

    I've made this dish several times. I've made it with Cream of Mushroom soup for something different and it was just as good. I also use olive oil instead of butter.

Reviews 1-4 of 36

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 564 533
Total Fat 15g 18g
Saturated Fat 7g 6g
Cholesterol 89mg 89mg
Sodium 781mg 609mg
Total Carbohydrates 61g 61g
Dietary Fiber 4g 3g
Protein 36g 37g
Vitamin A 9%DV 10%DV
Vitamin C 0%DV 0%DV
Calcium 7%DV 7%DV
Iron 17%DV 17%DV

*Primary Recipe

†Alternate Recipe

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 20 minutes

Cost per recipe: $9.89

Makes: 4 servings (about 1 1/4 cups each)

Nutrition per Serving

Calories: 564

Fat: 15g

Fiber: 4g

Protein: 36g

Sodium: 781mg


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