Campbell's Kitchen Home > Recipes > One Dish Chicken & Rice Bake

One Dish Chicken & Rice Bake

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up.

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 cup water  

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

4 skinless, boneless chicken breast halves  (about 1 pound)

  • Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  • Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

RECIPE TIPS

  • Ingredient Note: For creamier rice, increase the water to 1 1/3 cups.
  • Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.

Ratings & Reviews

(780) Average rating from 780 members

  • Submitted by: Elizabeth I.

    Date: 06/26/2010

    I add some mixed vegetables to rice/soup mixture. I also season the chicken a bit differently for taste, but this recipe is fast, easy and always a hit at my house

  • Submitted by: Bonnie E W.

    Date: 05/14/2010

    My husband and I enjoyed this receipe but I did change it a bit. Instead of water I used chicken broth (My husband's idea.). I coated the chicken with Shake and Bake. My husband who is not a fan of casseroles said he would enjoy this again.

  • Submitted by: Melinda T.

    Date: 04/18/2010

    I have been making this recipe for over 15 years! WOW! My family really loves it! I have at times added some broccoli to the dish before baking and it's very good! I also have played with spices when making this. You can add some thyme, lemon juice, etc to change the flavor a bit!

  • Submitted by: Lisa E.

    Date: 03/08/2010

    I have made the recipe as is, but have also played around with the recipe for a dish my kids actually like better. I double the entire recipe, and instead of whole chicken breasts I cube the chicken (since I have toddlers) and it cooks a bit faster, and don't have to worry about cutting it up later. I also use one can of Cheddar Broccoli soup, and one can of Cheddar Cheese soup and the kids LOVE it! So great! Easy one dish recipe, and always have leftovers!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 312 331
Total Fat 5g 7g
Saturated Fat 1g 2g
Cholesterol 75mg 76mg
Sodium 454mg 601mg
Total Carbohydrates 33g 33g
Dietary Fiber 1g 2g
Protein 30g 30g
Vitamin A 2%DV 2%DV
Vitamin C 0%DV 0%DV
Calcium 4%DV 2%DV
Iron 14%DV 14%DV

*Primary Recipe

†Campbell's® Condensed Cream of Mushroom Soup

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Bake: 45 minutes

Cost per recipe: $7.03

Makes: 4 servings

Nutrition per Serving

Calories: 312

Fat: 5g

Fiber: 1g

Protein: 30g

Sodium: 454mg


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