Campbell's Kitchen Home > Recipes > Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup  (Regular or 98% Fat Free)

1/4 cup milk

3/4 cup shredded Cheddar cheese

1/4 teaspoon ground black pepper

1 bag (16 ounces) frozen vegetable combination  (broccoli, cauliflower, carrots), thawed

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 package (7.5 ounces) refrigerated biscuits  (10 biscuits)

  • Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.
  • Bake for 15 minutes or until the biscuits are golden brown.

RECIPE TIPS

  • Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

Ratings & Reviews

(40) Average rating from 40 members

  • Submitted by: Amber H.

    Date: 07/14/2009

    This is a hit at my house with my four kids!!! It's so easy to make and everyone loves it. I use chicken breasts that I boil instead of the canned chicken! So yummy!!!!

  • Submitted by: sara c.

    Date: 03/23/2009

    so yummy!

  • Submitted by: Michelle B.

    Date: 11/12/2008

    It's very easy to make while dealing with five kids!!

  • Submitted by: Ashley R.

    Date: 09/03/2008

    This is a great homestyle meal. It's perfect for those days when you don't have a lot of time and want something comforting and delicious. My mother has been making it for years, and she got it from my grandmother! Now I'm a college student in my first apartment and I cook it all the time! It's easy and makes great leftovers :)

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 437 406
Total Fat 19g 22g
Saturated Fat 9g 8g
Cholesterol 55mg 58mg
Sodium 1517mg 1277mg
Total Carbohydrates 38g 38g
Dietary Fiber 5g 5g
Protein 23g 24g
Vitamin A 55%DV 57%DV
Vitamin C 73%DV 73%DV
Calcium 23%DV 23%DV
Iron 9%DV 9%DV

*Primary Recipe

†Alternate Recipe

(40)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Bake: 30 minutes

Makes: 4 servings (about 1 1/2 cups each)

Nutrition per Serving

Calories: 437

Fat: 19g

Fiber: 5g

Protein: 23g

Sodium: 1517mg


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