Campbell's Kitchen Home > Recipes > Sweet & Spicy Picante Chicken

Sweet & Spicy Picante Chicken

Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.

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4 skinless, boneless chicken breast halves  (about 1 pound)

1 jar (16 ounces) Pace® Picante Sauce  

3 tablespoons packed light brown sugar

1 tablespoon Dijon-style mustard

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

  • Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  • Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

RECIPE TIPS

  • Serving Suggestion: Serve with steamed cut green beans. For dessert serve lemon sorbet.

Ratings & Reviews

(46) Average rating from 46 members

  • Submitted by: andy d.

    Date: 07/02/2010

    I'm 12 and have been making this since I read it on the bottle a couple years ago. Everybody likes it and even when I forget the exact amounts, it always turns out edible. I love beans so I add black beans to the sauce and serve it with refried beans on the side.

  • Submitted by: Kimberly S.

    Date: 06/17/2010

    Quick, Easy and Delicious! I used Pace Medium Picante and it had a good kick to it! I have made three times already and the whole family loves it!

  • Submitted by: Kelly G.

    Date: 05/22/2010

    A hit!

  • Submitted by: Denise P.

    Date: 03/22/2010

    Made it this weekend, needless to say the platter was cleaned and everyone was looking for seconds. I doubled everything to ensure I had enough sauce, I also added extra chopped onions.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 361
Total Fat 3g
Saturated Fat 1g
Cholesterol 67mg
Sodium 896mg
Total Carbohydrates 51g
Dietary Fiber 4g
Protein 27g
Vitamin A 7%DV
Vitamin C 0%DV
Calcium 3%DV
Iron 14%DV
(46)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Bake: 20 minutes

Cost per recipe: $7.47

Makes: 4 servings

Nutrition per Serving

Calories: 361

Fat: 3g

Fiber: 4g

Protein: 27g

Sodium: 896mg


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