Campbell's Kitchen Home > Recipes > Meatball Sandwiches

Meatball Sandwiches

Set those ordinary meatballs aside...this version gets great flavor from crushed tortilla chips and picante sauce.  Served in Italian sauce, these meatballs make a great sandwich, but they're good enough to eat on their own.

  • Print Recipe
  • Email this Recipe
  • Share

1 cup Pace® Picante Sauce

1 pound ground beef

1 cup crushed tortilla chips

1 egg, beaten

1 tablespoon chopped fresh parsley or 1 teaspoon   dried parsley flakes

1 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

6 long hard rolls, split

  • Mix 1/2 cup picante sauce, beef, chips, egg and parsley thoroughly and shape firmly into 18 (1 1/2-inch) meatballs.
  • In a 10-inch skillet over medium heat, stir the Italian sauce and remaining picante sauce. Add the meatballs and heat to a boil.  Reduce heat to low. Cover and cook for 20 minutes or until the meatballs are thoroughly cooked, stirring occasionally.
  • Place the meatballs and sauce in the rolls.

Ratings & Reviews

(2) Average rating from 2 members

We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.

Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

(2)

Rate This Recipe

Read Reviews (0)

Review this Recipe

At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 25 minutes

Makes: 6 servings (1 sandwich per serving)


Related Searches:

What's for Dinner?

We have ideas. Sign up to get delicious recipes sent by email.

Sign up now