Campbell's Kitchen Home > Recipes > Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

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1 pound sweet Italian pork sausage, cut into 1-inch pieces

1 pound hot Italian pork sausage, cut into 1-inch pieces

1 1/4 cups water  *

1 medium onion, cut into wedges

1 small red or green pepper, cut into 2-inch strips (about 1 cup)

4 cups Pepperidge Farm® Herb Seasoned Stuffing

  • Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.
  • Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.

RECIPE TIPS

  • *For moister stuffing, increase the water to 1 1/2 cups.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 640
Total Fat 34g
Saturated Fat 12g
Cholesterol 66mg
Sodium 2201mg
Total Carbohydrates 53g
Dietary Fiber 5g
Protein 29g
Vitamin A 2%DV
Vitamin C 17%DV
Calcium 9%DV
Iron 23%DV
(13)

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At a Glance

Source: Campbell's Kitchen

Prep: 20 minutes

Cook: 20 minutes

Stand: 5 minutes

Makes: 8 servings (about 1 1/4 cups each)

Nutrition per Serving

Calories: 640

Fat: 34g

Fiber: 5g

Protein: 29g

Sodium: 2201mg


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