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Crowd-Pleasing Tuna Noodle Casserole

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup.  This version serves 8, so everyone can dig in!

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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 cup milk

2 cups frozen peas

2 cans (10 ounces each) tuna, drained

4 cups medium egg noodles, cooked and drained

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

  • Stir the soup, milk, peas, tuna and noodles in a  3-quart casserole.  Stir the bread crumbs and butter in a small bowl.
  • Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.
  • Bake for 5 minutes or until the bread crumb mixture is golden brown.

RECIPE TIPS

  • Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.

Ratings & Reviews

(54) Average rating from 54 members

  • Submitted by: Mary M.

    Date: 01/24/2010

    I changed the recipe up a little. I had a very hungry family who needed dinner now and not 30-40 minutes later. About 5 minutes into boiling the noodles, I added the frozen peas, to let them cook. Drain. Add all ingredents to the same pot you boiled the noodles in. Mix together and cook for 3-5 minutes until hot. Add cheddar cheese and mix slightly. This came out GREAT and no baking needed. Oh, I also omitted the breadcrumbs and butter since I did not bake.

  • Submitted by: Nancy B.

    Date: 10/22/2009

    I often substitute asparagus for peas and ham for tuna, then add mushrooms.

  • Submitted by: beverley s.

    Date: 10/16/2009

    I added fresh garlic, a quarter of a cup of parmesean cheese, cauliflower, carrots and broccoli and finally I added both bread crumbs and shredded marble cheese on top. Yummy!

  • Submitted by: Amanda K.

    Date: 09/11/2009

    If you like tuna, then you will love this. We make it once a week and my kids love it too!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 301 283
Total Fat 9g 7g
Saturated Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 826mg 673mg
Total Carbohydrates 33g 33g
Dietary Fiber 4g 3g
Protein 21g 21g
Vitamin A 0%DV 0%DV
Vitamin C 0%DV 0%DV
Calcium 0%DV 0%DV
Iron 0%DV 0%DV

*Primary Recipe

†Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

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At a Glance

Source: Campbell's Kitchen

Prep: 20 minutes

Bake: 35 minutes

Cost per recipe: $9.29

Makes: 8 servings (about 1 1/4 cups each)

Nutrition per Serving

Calories: 301

Fat: 9g

Fiber: 4g

Protein: 21g

Sodium: 826mg


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