From:
Campbell's Kitchen
Prep: 10 minutes
Bake: 30 minutes
Serves:
6
Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
Ingredients:
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted
Directions:
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
Recipe Tips:
Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
Nutrition Information
Nutritional Values per Serving
Using Campbell's® Condensed Cream of Broccoli Soup: : Calories 247, Total Fat 10g, Saturated Fat 5g, Cholesterol 83mg, Sodium 556mg, Total Carbohydrate 10g, Dietary Fiber 1g, Protein 28g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 10%DV, Iron 8%DV
Nutritional Values per Serving
Using Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup: : Calories 239, Total Fat 9g, Saturated Fat 5g, Cholesterol 83mg, Sodium 535mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 28g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 7%DV