When dinner needs to be on the table quickly, you can count on Campbell’s Gravies to add flavor and moisture to your favorite dishes. Plus, it’s a great way to give creative spark to everyday meals too. Try some of these ideas:
- Need a family favorite in a flash? Pick up a rotisserie chicken and prepared mashed potatoes from the grocery store and top with Campbell’s Chicken gravies. Serve with a side salad to round out the meal.
- If you have leftover roast beef or chicken, try this twist. Warm the gravy in a skillet or saucepan, stirring in a tablespoon or two of wine and a teaspoon of your favorite fresh or dried herbs into the gravy to enhance its flavor even more
- Give new life to leftovers by topping them with Campbell’s gravies. It’s great to have on hand after the holidays for jazzing up stuffing, potatoes and, of course, turkey.
- Nothing is easier than pairing deli roast beef or turkey with Campbell’s gravies for satisfying hot sandwiches. Heat it up in a skillet or saucepan then serve with rolls and your favorite cheese and other toppings. Or, when entertaining, heat the meat and gravy in a slow cooker and set up a make-your-own sandwich station.
- Try using Campbell’s gravies as a saucy base for pastas, slow cooker or skillet dishes to give a flavorful foundation without a lot of complication. It makes a terrific light sauce for stir-fries!
- And don’t forget about breakfast! Campbell’s Gravies can add savory depth to eggs Benedict and biscuits and gravy!