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Just starting out in the kitchen, and need some advice on stocking your pantry? Or are you a seasoned chef looking for tips to put a twist on your favorite meals? Maybe you need ideas to save time in the kitchen, or to get your kids to eat their vegetables? No matter what your cooking challenge is, we’ve got real-world advice and ideas for you. Browse some of the articles in this section—we hope they help you have a more fun, and more fulfilling, kitchen experience!
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Make any meal special with these simple techniques for garnishing, plating and infusing your meals with new delicious flavors!
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When you’ve run out of an ingredient—and run out of time to go to the grocery store—turn to these simple substitutions.
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Roast mushroom caps before stuffing to prevent them from turning soggy. Sprinkle the cavities with salt and roast, cavity side up, at 400° F. for 10 minutes. Turn the caps over and roast another 5 minutes before stuffing.